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New Barn Farm

Blind Lane West Hanningfield 0781 4663585
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                 New Barn Farm                        

 Texel Cross Lamb, Hogget and Mutton       

Reared in West Hanningfield

Subject to availability


Lamb – Young lambs, under one year old – some cuts suitable for fast cooking.


Hogget – Lambs between one and two years old

Suitable for slow cooking with less fat than Mutton.  Can be slightly larger than lamb but smaller size cuts than Mutton.


Mutton – sheep which are over two years old, excellent flavour with higher fat content than the hogget, larger cuts than Hogget or Lamb.

Obviously it depends on the actual animal but a whole leg joint can weigh up to three kilos!


All cuts are suitable for slow cooking, casseroles, stews, Irish stews roasts, curries, and for the joints, slow roasting.  The meat can also be minced for cottage pies, pasties, meat balls etc…


Cuts available – Lamb, Hogget and Mutton

Prices on application

Leg Joint on the bone - Whole or Half

Shoulder Joint on the bone – Whole or Half

Chops – small - lamb / Hogget, Large – Mutton

Breast – Boned and rolled


Stewing Lamb

Whole lamb / Hogget / Mutton – Special order

Half Lamb / Hogget / Mutton – Special order



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