SERVICES

Home Bred Grass Fed Texel Hogget & Mutton

February or March normally is the start of the lambing season for us.  We also prefer to sell our lambs once they are over a year old as we believe that the flavour is far superior to lamb produced from younger animals.  Due to the seasonal timetable, the Hogget and Mutton are subject to availability

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Lamb – Young lambs, under one year old – some cuts suitable for fast cooking.

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Hogget – Lambs between one and two years old

Suitable for slow cooking with less fat than Mutton.  Can be slightly larger than lamb but smaller size cuts than Mutton.

Mutton – sheep which are over two years old, excellent flavour with higher fat content than the hogget, larger cuts than Hogget or Lamb.

Obviously it depends on the actual animal but a whole leg joint can weigh up to three kilos!

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Grass Fed Texel Hogget Price List

Grass Fed Texel Mutton Price List